ইংরেজি ২য় পত্র প্রশ্ন

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Food Adulteration

Food adulteration refers to the act of degrading the quality of food either by the addition of inferior, harmful, or toxic substances or by the removal of valuable nutritional elements. Nowadays, it has turned into an alarming problem in Bangladesh. The primary cause of food adulteration is the greed of unscrupulous businessmen and traders who want to maximize their profit overnight. A lack of proper monitoring, weak enforcement of food safety laws, moral degradation, and inadequate public awareness also encourage this malpractice. Harmful chemicals like formalin, carbide, and artificial colors are rampantly mixed with fish, fruits, and vegetables to keep them fresh or enhance their appearance. Moreover, adulterated edible oils, spices, and milk are widely sold in local markets. The effects of consuming adulterated food are catastrophic for human health. It leads to various fatal and chronic diseases such as cancer, kidney failure, liver cirrhosis, heart disorders, and digestive complications. Children and pregnant women are the most vulnerable victims, suffering from stunted physical and cognitive development. To eradicate this menace, the government must enforce strict laws, conduct regular mobile court drives, and ensure exemplary punishment for culprits. Public awareness should also be raised through media campaigns.