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Alarming Rise in Food Adulteration: A Severe Threat to Public Health

Staff Reporter, Dhaka, 25 May 2019:
Food adulteration has reached an alarming level across the country, posing a silent yet fatal threat to millions of citizens. In recent times, it has become virtually impossible to find fresh and uncontaminated food items in both wholesale and retail markets. Greedy and unscrupulous traders are directly playing with human lives purely for exorbitant profits.

Investigations and laboratory analyses reveal shocking practices: formalin is widely used in fish and fruits to delay decomposition; calcium carbide is applied to ripen fruits artificially; textile dyes and toxic chemicals are mixed with sweets, spices, and bakery items to impart appealing colors. Moreover, edible oil, ghee, and milk are regularly diluted with harmful industrial ingredients.

Health experts warn that the damning consequences of consuming such poisoned food are devastating. Long-term ingestion of these chemical-laden foods is directly linked to chronic diseases including kidney failure, liver cirrhosis, cardiovascular problems, and various forms of cancer. Children and pregnant women are the most vulnerable victims, facing irreversible neurological damage and birth defects.

Although mobile courts and the Bangladesh Food Safety Authority (BFSA) conduct regular drives and impose fines, the menace continues unabated. Experts emphasize that sporadic drives are inadequate. The government must implement strict punitive measures, ensure continuous market surveillance, and enforce the Food Safety Act stringently. Alongside state initiatives, extensive public awareness and strong consumer boycotts against dishonest merchants are imperative to eradicate this deadly curse.