ইংরেজি ২য় পত্র প্রশ্ন

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Food Adulteration

Food adulteration refers to the act of degrading the quality of food by intentionally adding impure, harmful, or substandard ingredients, or by removing essential nutritious elements. In our country, it has become an alarming and widespread national crisis. Dishonest traders and businessmen contaminate foods such as milk, fish, fruits, vegetables, and sweets to maximize their profits and maintain artificial freshness. For instance, toxic chemicals like formalin and carbide are rampantly used to preserve fish and ripen fruits artificially, while harmful textile dyes and chemicals are mixed into spices, juices, and sweets. The lack of strict law enforcement, moral degradation, and the unrestrained greed of unscrupulous merchants are the primary causes behind this menace. The consumption of adulterated food leads to fatal and chronic health problems, including liver cirrhosis, kidney failure, heart disease, food poisoning, and cancer. Children and the elderly are the worst sufferers. To curb this heinous malpractice, the government must enforce strict food safety laws and impose exemplary punishment on perpetrators. Regular surveillance and drives by mobile courts, widespread media campaigns, and public awareness are crucial to ensure safe and pure food for all citizens.